COLD TUNA PIE VERY GOOD AND ESSY RECIPE
 |
| COLD TUNA PIE VERY GOOD AND ESSY RECIPE |
COLD TUNA PIE VERY GOOD AND ESSY RECIPE
Hello Friend how are you?
COLD TUNA PIE VERY GOOD AND ESSY RECIPE
sliced bread - 9 slicescooked eggs - 2apple - 1
tuna - 3 cans (240 g)mayonnaise - 2-3 tablespoonscheese - 100 gsalt , ground black pepper - to tasteeggs as you liketomatoes - to taste
sliced cheese - to tastemayonnaise - to tastechives , lettuce - to taste
This tuna cake is very good for the time we are in and on top it is great and delicious.
As you have already seen the filling of this cake is prepared with totally basicingredients but not in a usual combination.
And as aresult we obtain a delicious and fine filling. Thanks to the juiciness
that the apple brings to the filling, we use less mayonnaise.
Also, the apple gives the filling a spectacular bittersweet touch.
If you don't tell him that he has an apple, nobody will guess.
The same goes for cheese, which nobody can guess that it has grated cheese.
Tuna cake
I highly recommend buying a piece of cheese and grating it on your own.
The cheese that is already grated is sprinkled with flour, or other substances, so that it does not stick and does not make a ball.
And in this filler, well ... we don't need those substances (or whatever it's called) at all.
To prepare the cake I used bread that I made on my own.
If you also want to do it, here is the recipe. It is a delicious bread.
Once you do it you will surely do it later always.
And not just to make cakes like this. But also for your breakfasts and snacks.
That thanks to this bread they will become desired and expected.
Cold tuna cake
Tuna cake
I recommend using the tuna that comes naturally.
This will make the cake lighter. But of course you can use the one that comes in oil.
You drain it and ready.
Tell me in the comments how you like the recipe.
If you liked the recipe, share it on social networks with your friends
And subscribe to my website .
See you
Hello Friend how are you?
COLD TUNA PIE VERY GOOD AND ESSY RECIPE
Today I am going to show you how to prepare a delicious tuna cake and very easy to make.
Ingredients
ORNAMENT
Instructions
We remove to the slices of bread the crust (if it has it)
In a bowl, grate the cheese with a small hole grater.
We grate the eggs with a large-hole grater.
Grate the peeled apple with a large hole grater.
We add the drained tuna.
Add ground black pepper to taste.
A little bit of salt.
And to start, add 2 tablespoons of mayonnaise.
We remove.
If you need it, add a little more mayonnaise.
We test to see how it is of salt and ready. The filling is done.
We put 3 slices of bread on a plate.
On the sides we put aluminum foil so as not to stain the plate.
Visually we divide the filling into 2 parts and we put one part on top of the bread.
We distribute it.
We cover with another 3 slices of bread.
We spread over the remaining filling.
We cover with the remaining bread.
We cover the cake with the mayonnaise.
To decorate the cake I will use 2 cooked eggs.
We separate the face from the yolk.
Grate the yolks.
Finely chop a bunch of chives.
Add the chives to the yolk.
Add 1 pinch of salt.
We mix very well.
We cover the sides of the cake with the yolk mixture.
Above the cake we grate the egg white.
On top we put pieces of tomato ... whatever we want or what we have.
We take pieces of cheese and roll them up. We put above.
We put some salad or basil leaves.
Once we have done it we remove the aluminum foil.
And so we have the cake already presented on the plate that is totally clean.
Before serving, keep it in the fridge so that it is cool.
This tuna cake is very good for the time we are in and on top it is great and delicious.
As you have already seen the filling of this cake is prepared with totally basic
And as a
Also, the apple gives the filling a spectacular bittersweet touch.
If you don't tell him that he has an apple, nobody will guess.
The same goes for cheese, which nobody can guess that it has grated cheese.
Tuna cake
I highly recommend buying a piece of cheese and grating it on your own.
The cheese that is already grated is sprinkled with flour, or other substances, so that it does not stick and does not make a ball.
And in this filler, well
To prepare the cake I used bread that I made on my own.
If you also want to do it, here is the recipe. It is a delicious bread.
Once you do it you will surely do it later always.
And not just to make cakes like this. But also for your breakfasts and snacks.
Cold tuna cake
Tuna cake
I recommend using the tuna that comes naturally.
This will make the cake lighter. But of course you can use the one that comes in oil.
You drain it and ready.
Tell me in the comments how you like the recipe.
If you liked the recipe, share it on social networks with your friends
And subscribe to my website .
See you
Comments
Post a Comment