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JUICY PANCAKE CAKE WITH BEEF AND CHEESE
JUICY PANCAKE CAKE WITH BEEF AND CHEESE
JUICY PANCAKE CAKE WITH BEEF AND CHEESE

JUICY PANCAKE CAKE WITH BEEF AND CHEESE


Hello Friend how are you?

let's see how to prepare a cake at home delicious salty. A cake that is prepared
With crepes and with beef and cheese.
Although you can put the filling you like it more Even sweet.
The truth is that this cake is so delicious that if nobody tells you that it is made with crepes,
You will not be able to guess. You will think it is Super elaborate
That's how rich it goes.

The first thing I'm going to do is prepare the crepes.

I will use one of the recipes that I have
Sift the flour. The flour that I am using it is normal wheat flour, the common one, that of
All use
We add 1/2 teaspoon of salt. And 1 teaspoon of sugar.
We shell 2 eggs.
Add some milk and mix all. Until you see the lumps.
We add the remaining milk.
Add the boiling water and stir

We add 2 tablespoons of oil.
Let the dough rest for 20-30 minutes.
Heat the pan over medium high heat.
Add some oil and spread with oil.
The size of my pan is 20-22 cm diameter.
Add 1 tablespoon of dough and distribute by the pan.
When you see that the edges have browned We turn it around.
And once it has browned on the other hand, what remove from the pan.
That way we make all the crepes.
We take a crepe.
We put some beef and cheese in between
I'm going to use serrano beef and provolone cheese but of course you can put the fillings
that you like more.

Juicy pancake cake , with beef and cheese

I have grated the provolone cheese.
And we roll it up.
03:23
We place in the mold in the shape of conch.
The size of my mold is 28 cm. And I have previously smeared with butter.
We shell 2 eggs.
We add milk.
Salt to taste.
And we beat the mixture.
Cover the crepes with the mixture.

Sprinkle with cheese to gratin.
I am using cheese but you can Use any other cheese.
We put in the oven at 180ºC and bake some 20 minutes or until it looks like you
like. The last 8-5 minutes we turn on the grill For it to brown on top.
Friends, it's exquisite. It has a lot of flavor.
The combination of ham and cheese Provolone is exquisite.
It's tasty, it's juicy, it's wonderful ... it may be the beef and cheese cake
richer you are going to try.
Tell me in the comments that I appreciated you the recipe. See you

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MORE IN HOME AND EASY KITCHEN:

Pupusas - Corn tortillas with cheese
Crepes with boiling water - Easy and fast
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