CHEESE PATE DELICIOUS

RECIPE OF THE OVEN VEGETABLES CAKE

RECIPE OF THE OVEN VEGETABLES CAKE

RECIPE OF THE OVEN VEGETABLES CAKE

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How are you?

As always. Preparing this vegetable pie is simple, with not many ingredients. And you can change the vegetables according to your taste or season of the year. A very rich version is the following:

INGREDIENTS FOR 4 PEOPLE:

1/2 onion

5 eggs

250ml of cooking cream (milk cream)

1 red pepper

2 carrots

Salt and pepper

oil

150g peas

150g green beans

HOW TO MAKE THE VEGETABLE CAKE IN THE OVEN:

1.- We cook the peas and green beans. For this we put abundant water to cook in a pot and add a pinch of salt. When it is boiling, add both ingredients and cook for 10 minutes. 

After time, we drain them from the water and let them rest

2.- Meanwhile, put a splash of oil to heat over low heat. First add the carrot cut into cubes.

 We put a pinch of salt and cook 5 minutes, while stirring with a wooden spoon

3.- After the time we add the onion and the red pepper also in tacos. 

We add this vegetable later because the carrot is much harder. Season and cook for about 10 more minutes, while stirring occasionally.

4.- All this done, we put the eggs in a bowl. Add its part of salt and pepper and beat. 

Then we add the cream to cook and mix with the eggs. 

Once this is done, we add all the vegetables, which will no longer be too hot, so that the egg does not curdle and we mix again

5.- We put this mixture in a mold. One you make your cupcakes with will suffice.

 If it is silicone better. If it is metallic it will also be worth it but do not forget to smear it with oil so that it does not stick later

6.- Finally we put in the oven previously heated to 160ºC. 

We let cook here about 45 minutes, until you can put a knife and it comes out clean

A very easy baked vegetable pie.

Once done, do not forget to leave it a rest of at least 10 minutes before eating it. And don't forget that you can customize the vegetables to your liking!

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