CHEESE PATE DELICIOUS

TUNA SPAGHETTI FOR NEWBIES QUICK RECIPE

TUNA SPAGHETTI FOR NEWBIES QUICK RECIPE

TUNA SPAGHETTI FOR NEWBIES QUICK RECIPE

Hello Friend how are you?
 Today i am going to show you how to prepare delicious and easy spaghetti with tuna at home.

Ingredients

spaghetti - 150 g

tomato sauce - 150-200 ml

chilli - 1

olives - 1 handful

garlic - 1 clove

oil - 1 tablespoon

tuna - 2 cans of 80 g

Instructions

In a saucepan we pour plenty of water and bring it to a boil. We cover it so that the water boils before.

Meanwhile we peel and chop the garlic.

On medium heat we put the pan.

We add 1 tablespoon of oil.

Add the garlic.

And we add the crushed chilli between the fingers.

Cook the garlic for 1 minute or until golden.

We add the tomato sauce.

And we stir.

We add the tuna. We remove.

Add 1 pinch of oregano.

Add the olives.

We remove, heat and ready. The sauce is done.

Once the water has started to boil add a little salt.

To know if it is well salted you can take a little water and try it.

Add the spaghetti and cook them following the instructions that come in the package.

Mine, for example, must cook between 8 and 10 minutes. Depending on how you like them, harder or softer.

The first minute of cooking recommended that you stir them from time to time, so they don't stick to the bottom of the pot.

To know if they are already there you can take a spaghetti and try it.

We drain them.

Add the sauce, stir very well and immediately serve them.

Notes on the recipe for spaghetti with tuna and tomato

It is one of the recipes I make most often in the summer. Why? Because it is done in a very short time, it is really delicious and, also, because it can be eaten cold. Not just hot.

spaghetti with tuna

This spaghetti recipe is valid for all times of the year and any time is good to taste.
It also saves you in the moments when you don't feel like entertaining yourself in the kitchen, you don't have time or, for example, you don't have many cooking skills.
 Whatever your case, this recipe will turn out very well.

To prepare the recipe I have used tuna in brine, but of course you can use the one that comes in oil and even pickled. It all depends on the taste of each one.

The tomato sauce I have used was Italian made with cherry tomatoes that I had bought. Choose a good tomato sauce, with good flavor and that you like. Or, you can also do it on your own.

spaghetti with tuna

I like to eat this dish with black olives, and if they are from Aragon, even better, but of course you can put whatever you have.
Or not to put them ...

I do not put cheese on this plate, because it seems to me that there is plenty here but, as I said before, you can put whatever you want.

Of course, remember that less is more.

Tell me in the comments how you like the recipe.
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