CHEESE PATE DELICIOUS

STEWED CHICKEN THE EASIEST AND RICHEST RECIPE

STEWED CHICKEN THE EASIEST AND RICHEST RECIPE

STEWED CHICKEN THE EASIEST AND RICHEST RECIPE

Hello Friend
how are you?

Today I will show you how Prepare homemade chicken stew.

I have made this recipe for many years.

It was the first recipes I've learned do.

And since then I have never stopped doing it.

I always do it when I feel like eating food Homemade, very homely food.

And regarding the recipe I would like to tell you which is very simple, very easy and it is done

With affordable and economical ingredients

Ingredients:

1 chicken of 2.5 -3 kg approx.

1 large onion

2 large tomatoes

2 cloves of garlic

1 large carrot

100-150 ml of water

1 bay leaf

salt, black pepper to taste

oil to taste

1/2 red pepper

1/2 green pepper

Instructions

The first thing I'm going to do is burn the hairs That has chicken.

Because it is very unpleasant to eat chicken furry.

After getting rid of the hairs, we rinse it And we dry them.

We chop it into 8 pieces.

I'm going to keep these two pieces to make a broth day because to cook they don't have

much interest.

Chop the onion.

Finely chop the garlic.

We cut the carrot into small squares.

Chop the tomatoes

I have previously peeled the tomatoes.

We cut red pepper.

A piece.

And the green one.

We season the chicken.

We add some oil to the casserole.

And we are placing the chicken with the skin to down.

Over high heat, brown on both sides.

We put in the bottom of the casserole half of chicken

We cover them with half onion and garlic.

We add half of the carrot.

Of tomato.

And of pepper.

We put the remaining chicken on top.

We cover it with the remaining onion.

The carrot.

Tomato.

And pepper.

We put in the middle 1 bay leaf.

We cover.

We put on high heat and cook about 10-15 minutes

We add the water, make the fire low and we cook 1-1.15h or until it looks like

you like it

And that's how the chicken looked after 1 hour and a quarter of cooking.

A chicken that the little ones will like so much Like adults.

The chicken is very tender and very tasty.

I don't know if it looks like the ones I'm eating It is chicken breast.

I love stewed chicken breast that way

The sauce highlights the flavor of a chicken spectacular way.

That's why when I cook it I don't add the wine but water, so as to preserve its

authentic taste

Tell me in the comments how did you like the recipe and see you

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