CREPES WITH BOILING WATER EASY AND FAST
CREPES WITH BOILING WATER EASY AND FAST
Hello Friend how are you?
Pancakes with boiling water - Quick and easy
Today I am going to show you a very good crepes recipe.
Ingredients
wheat flour - 200 g or 1.5 tz
eggs - 2
milk - 350 ml
sugar - 1 tbsp.
oil - 2 cd
boiling water - 150 ml
salt - 1/2 tsp.
In a bowl we shell the eggs..
We add half of the milk.
We add the sugar.
The salt.
And stir very well.
Breaking the egg white well.
Sift the flour.
The flour I am using is wheat flour normal, common, all-purpose.
Unprepared wheat flour
We stir very well, until we get a dough smooth and lump free
See how beautiful the dough is left.
Add the boiling water and stir.
Add 2 tablespoons of oil, stir and leave the dough at rest 20 minutes.
It is so that the flour particles and dough acquire consistency.
Heat the pan over medium high heat.
My pan is 20 cm in diameter.
Spread the pan with thin layer of oil.
We spread it only once.
Add a tablespoon of dough to the pan.
When you see that the edges have browned, We turn the crepe around.
And when you see that it has also been gilded by On the other hand, we put it on the plate.
We cover them with another dish: so you don't know cool and so that they are soft.
Before taking a spoonful of dough beforehand We remove it.
With this amount of dough they leave fine and delicious 20-24 crepes
I am eating it with raspberry jam.
As I said the crepes come out very thin but at the same time they come out very resistant, they keep very
Well the filling and do not break.
Well, this crepe has been just a rehearsal.
Now, when I finish recording, I'm going to do a tea and I will eat 2 or 3 more of these
because really, they are amazing.
Tell me in the comments that you thought the recipe.
See you .
CREPES WITH BOILING WATER EASY AND FAST
Hello Friend how are you?
Pancakes with boiling water - Quick and easy
Today I am going to show you a very good crepes recipe.
Ingredients
wheat flour - 200 g or 1.5 tz
eggs - 2
milk - 350 ml
sugar - 1 tbsp.
oil - 2 cd
boiling water - 150 ml
salt - 1/2 tsp.
In a bowl we shell the eggs..
We add half of the milk.
We add the sugar.
The salt.
And stir very well.
Breaking the egg white well.
Sift the flour.
The flour I am using is wheat flour normal, common, all-purpose.
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Unprepared wheat flour
We stir very well, until we get a dough smooth and lump free
See how beautiful the dough is left.
Add the boiling water and stir.
Add 2 tablespoons of oil, stir and leave the dough at rest 20 minutes.
It is so that the flour particles and dough acquire consistency.
Heat the pan over medium high heat.
My pan is 20 cm in diameter.
Spread the pan with thin layer of oil.
We spread it only once.
Add a tablespoon of dough to the pan.
When you see that the edges have browned, We turn the crepe around.
And when you see that it has also been gilded by On the other hand, we put it on the plate.
We cover them with another dish: so you don't know cool and so that they are soft.
Before taking a spoonful of dough beforehand We remove it.
With this amount of dough they leave fine and delicious 20-24 crepes
I am eating it with raspberry jam.
As I said the crepes come out very thin but at the same time they come out very resistant, they keep very
Well the filling and do not break.
Well, this crepe has been just a rehearsal.
Now, when I finish recording, I'm going to do a tea and I will eat 2 or 3 more of these
because really, they are amazing.
Tell me in the comments that you thought the recipe.
See you .
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