LAZY MACARONI WITH CHEESE AND SAUSAGE
LAZY MACARONI WITH CHEESE AND SAUSAGE
Macaroni
Hello Friend how are you?
Today I am going to show you how to make the world's easiest baked macaroni at home.
Ingredients
macaroni - 250 g or 2.5 tz
milk - 300 ml
water - 300 ml
mozzarella cheese - to taste
Beef sausage - to taste
eggs - 2
cheese for gratin - 150 g
salt to taste
spices - to taste
LAZY MACARONI WITH CHEESE AND SAUSAGE
Macaroni
Hello Friend how are you?
Today I am going to show you how to make the world's easiest baked macaroni at home.
Ingredients
macaroni - 250 g or 2.5 tz
milk - 300 ml
water - 300 ml
mozzarella cheese - to taste
Beef sausage - to taste
eggs - 2
cheese for gratin - 150 g
salt to taste
spices - to taste
We light the oven at 200ºC with heat from up and down.
We take a source, suitable for the oven, and we sprinkle it with a little oil.
We put the macaroni, raw. Needless cook them They will be baked in the oven.
To make the macaroons look more interesting, let's say, let's add 1 chorizo. Can
add also, beef, tuna, mushrooms ... Any ingredient that you think is going
well with the macaroni, you add it.
I've removed the skin and I'm going to cut it in pieces
And I add it to the source.
I will also add another of the ingredients I like it a lot, mozzarella cheese.
And I'm going to add some Parmesan cheese. A small amount of Parmesan raises any
pasta dish to a higher level.
Now let's prepare the coverage.
We knocked two eggs.
We beat them a little.
We add the water.
And milk.
We add the salt, to taste.
Ground black pepper, to taste.
I'm going to add 1 pinch of oregano too.
And garlic powder.
You can also add a little onion dry or basil ... the spices that you most
like
We remove very well.
With this preparation we cover the macaroni.
We throw over our favorite cheese.
I have cheddar and emmental cheese here.
So that the cheese does not brown before it Macaroni is made, I will cover the source
with aluminum foil.
We put the macaroni in the oven and bake them 40 minutes.
After a while we remove the aluminum foil, we put the macaroni on a top shelf
and we gratin them about 10 - 15 minutes or until That they remain as we like them.
Once they are golden, we take them out of the oven.
And here are our lazy macaroni.
All the ingredients are perfectly Cooked
They are delicious!
It's a dish, friends, we all have to have in our cookbook.
I recommend it with all my heart.
See you .
We take a source, suitable for the oven, and we sprinkle it with a little oil.
We put the macaroni, raw. Needless cook them They will be baked in the oven.
To make the macaroons look more interesting, let's say, let's add 1 chorizo. Can
add also, beef, tuna, mushrooms ... Any ingredient that you think is going
well with the macaroni, you add it.
I've removed the skin and I'm going to cut it in pieces
And I add it to the source.
I will also add another of the ingredients I like it a lot, mozzarella cheese.
And I'm going to add some Parmesan cheese. A small amount of Parmesan raises any
pasta dish to a higher level.
اقرا ايضاCHOCOLATE, BANANA AND NUT CREPES
اقرا ايضاMIXED SALAD WITH TUNA
اقرا ايضاCHEESE AND CANDY CAKE
اقرا ايضاMEXICAN CHICKEN FAJITAS
Now let's prepare the coverage.
We knocked two eggs.
We beat them a little.
We add the water.
And milk.
We add the salt, to taste.
Ground black pepper, to taste.
I'm going to add 1 pinch of oregano too.
And garlic powder.
You can also add a little onion dry or basil ... the spices that you most
like
We remove very well.
With this preparation we cover the macaroni.
We throw over our favorite cheese.
I have cheddar and emmental cheese here.
So that the cheese does not brown before it Macaroni is made, I will cover the source
with aluminum foil.
We put the macaroni in the oven and bake them 40 minutes.
After a while we remove the aluminum foil, we put the macaroni on a top shelf
and we gratin them about 10 - 15 minutes or until That they remain as we like them.
Once they are golden, we take them out of the oven.
And here are our lazy macaroni.
All the ingredients are perfectly Cooked
They are delicious!
It's a dish, friends, we all have to have in our cookbook.
I recommend it with all my heart.
See you .
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