CHEESE PATE DELICIOUS

DELICIOUC CAKE WITHOUT OVEN

DELICIOUC CAKE WITHOUT OVEN

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Today I will show you how Prepare DELICIOUC CAKE WITHOUT OVEN
This cake is prepared with ingredients from The most interesting.
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Ingredients:

200 g breadcrumbs
100 g hazelnuts
150 g date and raisin mix
70 g of chocolate
70 g of butter
1 envelope (8 g) of vanilla sugar

Cream

350 cream cheese
2 yogurts
80 g of sugar
5 g of gelatin
1 envelope of vanilla sugar

Coverage

45 g of chocolate
3 tablespoons of milk
10 g of butter

We put in a chopper or in a kitchen robot bread crumbs.
We add nuts.
I have dates and raisins here.
But you can also use dried apricots, plums You pass, whatever you want.
We add hazelnuts.

If you don't have hazelnuts you can replace them with nuts, cashews, peanuts, etc.
We add 1 envelope of vanilla sugar.
If you don't have vanilla sugar you can add Vanilla essence and 1 tablespoon of sugar.
Crush everything until you get a crumb.
Melt the chocolate with butter.
You can do it in microwave, in sessions 30 seconds and stirring with a spoon
between each one

Or you can do it over low heat in a saucepan.
We add the chocolate and butter mixture to the crumb.
Remove.
That already smells great!
So much that you feel like eating it as is.
If you want, instead of breadcrumbs you can Use cookies
We reserve the mixture.
We put to soak the jelly in cold water.
If your jelly is powdered, follow the instructions of the use of powdered gelatin.
We put in a bowl natural Greek yogurt.
Or sugary.

You can also use flavored yogurt.
The yogurt has to be at room temperature.
It doesn't have to be cold.
We add 1 envelope of vanilla sugar.
And the normal sugar.
If you are going to use sugary yogurt you can reduce the amount of sugar
We beat the yogurt with sugar.
We add the cheese spread.

The cheese also has to be at temperature ambient.
We beat the yogurt with the cheese until the Mix becomes creamy.
We drain the jelly.
And we put it in 3 tablespoons of hot water, not boiling.
Stir until the gelatin is diluted.
We integrate the gelatin to the cream.
To assemble the cake I will use a mold 20 cm but without bottom.
I'm going to cover it inside with plastic.
This plastic is from a folder.
It is to make it easier to unmold later the cake and make it more beautiful.
We add a few tablespoons of crumb.
We distribute it in the background.
Above we add a few tablespoons of cream.
We add the crumb again.
And the cream.

And so on until the crumb and cream are depleted.
We store the cake in the fridge to solidify.
Minimum 4-5 hours, better all night.
For the coverage we mix the chocolate with milk and butter
And melt as before, in microwave in 30-second sessions, stirring with
The spoon between each one.
We cover the cake with chocolate.
Unmold the cake.
Hazelnuts ennoble the taste of the cake in a spectacular way.
And raisins highlight the taste of the cream of cheese, with its slightly acid touch,
also in a great way.
And well, dates melt with flavor of chocolate in the most incredible way ...
I recommend this cake.

Because it really is very rich.
I promise you that no one of the diners will guess That this cake has breadcrumbs.
Tell me in the comments that you thought the recipe.
See you