DUCK CONFIT WITH APPLES
DUCK CONFIT WITH APPLES
Hello Friend
how are you?
Today we are going to see how to prepare exquisite duck confit with apples at home.
Ingredients
duck - 2-3 kg
apples - 2-4
salt to taste
laurel - 1-2 leaves
cider - 1 bottle
peppercorns - 8-10 grains
ground black pepper - to taste
It is duck confit with apples.
To do it you only need 3 ingredients: Duck, apples and cider.
Well, salt is also needed.
And a little pepper but all that is going To the taste of each one.
And the truth is that the duck is amazing flavor.
The apple highlights it in such a successful way and beautiful that ... is a delicacy.
If you bought a whole duck, like me, what The first thing to do is wake it up.
And if you're going to buy it at a butcher shop, Ask to have it cut into 8 pieces.
The first thing we do is remove the wings.
We keep this part to make broth in Any occasion.
We place the duck pieces in a pan With the skin down.
We put the pan on medium heat and cook until the duck releases the fat and browns.
When it has browned on both sides, what remove from the pan.
And we remove the fat.
Duck fat is quite appreciated.
So I recommend you save it and use it to fry potatoes or make some stew.
She is very rich.
Ideally, keep it in the fridge.
We replace the duck pieces with the skin up.
Salpimentamos to taste.
We open 1 bottle of cider.
We add 8-10 peppercorns.
1 bay leaf.
And we add the cider.
We bring to a boil.
Once it has started to boil, we make the Low heat and cook a couple of hours.
During cooking you have to give the meat Occasionally I turn it around.
We take away the heart of the apples and the we cut in 4.
No need to peel them.
The skin will prevent the apple from falling apart.
After 2 hours we see that the meat is Pretty soft
We put the apples in the gaps between the meat.
To be done.
I like apples a lot so I put enough quantity.
Because then they are very rich.
Exquisite
We cook them for 10-15 minutes.
After 10-15 minutes we take out the apples.
Apples have to be soft but Do not undo.
We make the fire high to evaporate the broth.
When you see that there is little liquid left, we turn the pieces of meat around to
Let it caramelize on all sides.
And once they are well browned by everyone the sides, we remove them from the pan.
We add apples here.
To caramelize them.
And when you see that they are already pretty and golden, We remove them.
And we serve
I usually eat it as is, duck with apple, but if you want, you can accompany it with
mashed potatoes
He is very sweet.
Look, you can eat even with only a fork, no need of the knife.
And although it may seem strange but the touch slightly sweet apple feels the
Duck very well.
It is very good to eat like this, with apples.
In the time when we are the duck what They sell in many places.
In many supermarkets and butchers you they have.
But if by chance you don't find the duck, You can replace it with a good chicken.
Of course, cooking time should be reduce.
Since the chicken is made before the duck.
I calculate that in 1-1.5 h the chicken should if done, we should see what
So it goes.
Tell me in the comments how did you like the recipe and see you.
To do it you only need 3 ingredients: Duck, apples and cider.
Well, salt is also needed.
And a little pepper but all that is going To the taste of each one.
And the truth is that the duck is amazing flavor.
The apple highlights it in such a successful way and beautiful that ... is a delicacy.
If you bought a whole duck, like me, what The first thing to do is wake it up.
And if you're going to buy it at a butcher shop, Ask to have it cut into 8 pieces.
The first thing we do is remove the wings.
We keep this part to make broth in Any occasion.
We place the duck pieces in a pan With the skin down.
We put the pan on medium heat and cook until the duck releases the fat and browns.
When it has browned on both sides, what remove from the pan.
And we remove the fat.
Duck fat is quite appreciated.
So I recommend you save it and use it to fry potatoes or make some stew.
She is very rich.
Ideally, keep it in the fridge.
We replace the duck pieces with the skin up.
Salpimentamos to taste.
We open 1 bottle of cider.
We add 8-10 peppercorns.
1 bay leaf.
And we add the cider.
We bring to a boil.
Once it has started to boil, we make the Low heat and cook a couple of hours.
During cooking you have to give the meat Occasionally I turn it around.
We take away the heart of the apples and the we cut in 4.
No need to peel them.
The skin will prevent the apple from falling apart.
After 2 hours we see that the meat is Pretty soft
We put the apples in the gaps between the meat.
To be done.
I like apples a lot so I put enough quantity.
Because then they are very rich.
Exquisite
We cook them for 10-15 minutes.
After 10-15 minutes we take out the apples.
Apples have to be soft but Do not undo.
We make the fire high to evaporate the broth.
When you see that there is little liquid left, we turn the pieces of meat around to
Let it caramelize on all sides.
And once they are well browned by everyone the sides, we remove them from the pan.
We add apples here.
To caramelize them.
And when you see that they are already pretty and golden, We remove them.
And we serve
I usually eat it as is, duck with apple, but if you want, you can accompany it with
mashed potatoes
He is very sweet.
Look, you can eat even with only a fork, no need of the knife.
And although it may seem strange but the touch slightly sweet apple feels the
Duck very well.
It is very good to eat like this, with apples.
In the time when we are the duck what They sell in many places.
In many supermarkets and butchers you they have.
But if by chance you don't find the duck, You can replace it with a good chicken.
Of course, cooking time should be reduce.
Since the chicken is made before the duck.
I calculate that in 1-1.5 h the chicken should if done, we should see what
So it goes.
Tell me in the comments how did you like the recipe and see you.
Comments
Post a Comment