KENTUCKY AMERICAN STYLE FRIED CHICKEN

CANDIED FRUIT EASY RECIPE

CANDIED FRUIT EASY RECIPE

CANDIED FRUIT EASY RECIPE

Frosty fruit in 1 day - Easy recipe

Hello friends. How are you? Today we are going to see how to make candied fruit at home quickly and easily.

Ingredients

lemons - 3

or

oranges - 3

water - 120 ml or 1 cup.

salt - a few pinches

sugar - 200 g or 1 tz.

Instructions

We cut the lemons into 4.

We separate the skin.

We cut it into strips 0.5 cm thick.

We put it in a saucepan.

Add 1 pinch of salt.

And we cover them with cold water.

We put on fire and bring it to a boil.

Once the water has started to boil, we make the heat low and cook for 3 minutes.

Drain and rinse under running cold water.

We repeat the same operation 2 TIMES MORE.

We put in a saucepan 200 g or 1 cup of sugar.

And 120 ml or 1/2 cup of water.

We put it on fire and cook until the sugar melts.

We add the lemon skins.

We bring to a boil.

We lower the heat and cook until the liquid evaporates.

Occasionally we stir.

Once all the liquid has evaporated we remove them from the fire.

Let them cool a little, in the pot.

We place them on a tray lined with baking paper.

We put them in the oven at a temperature of 50ºC until they dry on the outside.

If you see that on the one hand they have dried before the other, we turn them over.

Mine have taken 45 minutes to dry, but you may need a little more time or less.

We leave the lemons on the tray to cool and finish drying.

In the same way, oranges are prepared.

Notes on the recipe for candied fruit

candied fruit

If the candied orange is still easy enough to find in many stores and supermarkets, the same is not the case with lemons. At least in my town I can't find them anywhere.

Neither in stores, nor in supermarkets, nor in patisseries.
Which seems to me quite rare since a stollen with candied lemon is not as special as with candied lemon.

And hey, if you add a few pieces of lemon frosting to the lemon cake, its "palatability" will quickly rise to a higher level.

Come on, I find it quite difficult to find candied or candied lemons.

So in order to make all these wonderful Christmas sweet bread recipes that ask for frosty lemons, you have to make them on your own.

Both lemons and oranges must be chosen very fresh, with smooth and firm skin. It is also important that they are ripe. It is best to make this recipe when it is the time for oranges and lemons. When the fruit is at its point.

I also invite you to take a look at other recipe 

Candied fruit is ideal for use in making all kinds of biscuits, breads and rolls. For example, this brioche is spectacular with a touch of frosty orange.

To preserve the candied fruit, place it in a tightly closed glass jar and store it in the fridge. The fridge is where there is no ice.

If you plan to eat the candied fruit on its own, after removing it from the oven, cover it with sugar.

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