KENTUCKY AMERICAN STYLE FRIED CHICKEN

RECIPE OF THE CABBAGE AND CARROT SALAD WITH SOURSWEET MAYONNAISE

RECIPE OF THE CABBAGE AND CARROT SALAD WITH SOURSWEET MAYONNAISE

RECIPE OF THE CABBAGE AND CARROT SALAD WITH SOURSWEET MAYONNAISE

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There are many cabbage salads. From German and Spain. And finally there is the American. On this occasion, we will prepare the latter.
A cabbage and carrot salad grated with a sweet and sour mayonnaise sauce.
 A sauce very similar to tartar. As a result, a different and very tasty dish.
 Easy to make and that will help us introduce this vegetable, with many beneficial properties for health, into our diet.
This is the recipe for the coleslaw and grated carrot.

INGREDIENTS FOR 4 PEOPLE:

1/2 cabbage

2 carrots

1 onion

1 egg

1 tablespoon of lemon juice

1 tablespoon of wine vinegar

Pinch of fresh parsley

200ml olive or sunflower oil

1 clove garlic

1 spoon of sugar

2 tablespoons of mustard

Salt and pepper

HOW TO MAKE THE CABBAGE AND CARROT SALAD WITH AMERICAN SAUCE:

Time required: 30 minutes.

For this cabbage and carrot salad with sweet and sour mayonnaise, we are going to mix some ingredients and prepare a dressing. 

This is how you do it:

We cut the salad ingredients into thin strips.

In a bowl or salad bowl, put the cabbage, carrots and onion, all cut into julienne strips, that is, into thin strips. We mix it well so that the ingredients are mixed and spread throughout the bowl.

Afterwards, we prepare a mayonnaise, which we will then give a bittersweet touch.

In a whisk glass, put an egg, a pinch of salt and oil. 

We put the electric mixer to the bottom and begin to beat without moving it. 

After about 10 seconds, we lift the mixer a little and put it down again, always, without stopping beating. Later, we are raising and lowering the mixer little by little, until the mayonnaise sets.

We finished preparing the dressing, adding some ingredients to the mayonnaise, 

to make it sweet and sour.

Ready the mayonnaise, it is the turn of the ingredients that will give it that bittersweet touch. 

Add the garlic clove, sugar, mustard, lemon juice, vinegar, fresh parsley and a good amount of black pepper. 

We beat everything again with the electric mixer until we have a fine sauce.

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