WHITE RICE LOOSE RECIPE
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| WHITE RICE LOOSE RECIPE |
WHITE RICE LOOSE RECIPE
Hello friend
How are you?
How are you?
A few tricks to cook loose white rice and at its point, perfect.
With the whole grain and ready to accompany as a garnish for the dishes you like the most.
Rice is the most consumed food in the world and this is due to the abundant existence of this cereal throughout the planet.
To do this, you will need some garlic cloves - apart from the rice itself - a little water and a little pampering.
As a result: A white rice to accompany your favorite kitchen dishes.
COOKING RICE FOR 4 PEOPLE:
400g of rice (2 whole glasses)
1 bay leaf
Salt
2 cloves of garlic
Oil
WHITE RICE RECIPE:
1.- In a saucepan, heat a small splash of oil over low heat.
Add the minced garlic cloves and let them cook for a couple of minutes, they do not take color
2.- After this time, add the rice. Increase the power of the fire and stir for one more minute
3.- Once this is done, add the bay leaf, twice the amount of water (in this case, 4 glasses) and a good pinch of salt.
The key with the point of salt is to test the water.
It should be a little salty.
The rice will absorb a lot during its cooking and if it doesn't taste a bit salty, the rice will be bland later.
4.- Let cook at medium temperature for about 15 or 20 minutes.
It depends on the variety of rice.
Be sure to keep an eye out for more water.
Some varieties need about 2.5 times their size in water.
Start by pouring twice and if you see that it absorbs it very quickly, you can add a little more.
It is very important that during this process you never stir the rice, so that it is loose.
5.- We serve as a garnish for other dishes or for the recipe we need
And that easy, you have a perfect white rice.
Cooking this cereal is very simple.
Next, I will leave you some suggestions of main dishes for the rice to accompany them
Tell me in the comments how you like the recipe.
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