RECIPE OF CHICKEN BREADS STUFFED WITH FRIED BEEF AND CHEESE
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RECIPE OF CHICKEN BREADS STUFFED WITH FRIED BEEF AND CHEESE |
RECIPE OF CHICKEN BREADS STUFFED WITH FRIED BEEF AND CHEESE
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Chicken breasts stuffed with beef and cheese, also known as cordon bleu or San Jacobos, are more than just battered breasts.
Inside, there is a pleasant surprise in the form of cooked beef and melted cheese.
To make them, we will need two chicken breast fillets per person, a slice of beef, another cheese and little more. Very few ingredients.
Let's take a closer look at the making of chicken breasts stuffed with beef and cheese.
INGREDIENTS PER PERSON:
2 chicken breast fillets
1 slice of beef
Bread crumbs
Salt and pepper
oil
1 slice of cheese for sandwinch
Flour
2 eggs
HOW TO MAKE CHICKEN BREADS STUFFED WITH BEEF AND CHEESE:
1.- Season the chicken fillets. The fillets are sold already packaged in any supermarket.
If not, in any butcher shop, if you ask the butcher they will do it for you and if not, you can do it yourself at home from a whole chicken breast.
2.- We cover one of the fillets with the cheese.
On top, we put a slice of cooked beef (if it does not fit whole, you can fold it in half) and on top, cover with more cheese for sandwich.
Finally we cover with another fillet of chicken breast
3.- Take with your fingers and firmly the entire breast, so that the filling does not dissolve or come out and we pass it all first by flour, then by beaten egg, to which previously we will have added a pinch of salt and finally by breadcrumbs .
We reserve on a plate.
4.- When we have breaded all the breasts well, freeze for 10 minutes or put in the fridge for an hour. The goal is to make the breaded sit well on the chicken
5.- Fry in plenty of oil until it is golden brown on the outside and cooked inside.
Couple of minutes. Finally, put on absorbent paper before serving with a salad or some fried potatoes
That easy we will have our chicken breasts stuffed with cheese and beef.
When broken, the melted cheese will escape from the interior!
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