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SALMON IN DUTCH SAUCE

SALMON IN DUTCH SAUCE

SALMON IN DUTCH SAUCE

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Salmon in hollandaise sauce. 

A delicious recipe with which you are sure to surprise all your guests. 

Hollandaise sauce is a classic recipe in French cuisine, ideal to accompany fish and seafood dishes. 

It can also be served on vegetables and can be gratinated.

 It is very similar to mayonnaise, the difference is that in its preparation, the oil is replaced by butter. It is a very simple and very quick recipe to make at home.

 It is ideal for preparing on special occasions, without spending much time in the kitchen. 

Let's see how to make this delicious salmon in hollandaise sauce by following a few simple steps.

GRILLED SALMON RECIPE WITH DUTCH SAUCE

INGREDIENTS FOR 2 PEOPLE:

1 tablespoon of lemon juice
salt and pepper
4 loins of fresh salmon
100g butter
2 egg yolks

HOW TO MAKE SALMON
Time : 25 minutes.

To prepare this delicious salmon in a simple way, just follow these steps:

We prepare the hollandaise sauce:
Frist we melt the butter
In a saucepan, put the butter cut into cubes and let it melt little by little over very low heat, so that it does not burn.
Once it is melted, carefully remove, with the help of a spoon or a ladle, the foam that comes out on its surface.
Then, remove the pan with the butter from the heat and let it warm for a few minutes.

We beat the yolks of some eggs
Next, in a bowl, we put the yolks of the eggs and season them.
 Then we beat them well. For this, it is better to use a rod machine,
although you can also do it with a fork if you prefer.

We add the melted butter little by little while we continue beating
While we continue beating the yolks, we will gradually pour the melted butter, in fine thread.
It is important not to stop beating at any time, therefore, it is better to use a rod machine.
We will be able to see how the serum - a whitish part - that must be discarded will be in the bottom of the casserole.

We just made the sauce, to add it later to our salmon recipe in hollandaise sauce
Once we have added all the butter,
add the tablespoon of the lemon juice and mix everything with the help of the same spoon.
 We will obtain a very soft sauce.

We cook the salmon
On a griddle or in a frying pan, over high heat, add the previously seasoned salmon loins.
 We put the salmon initially with the skin facing down.
We let this face cook for about 5 minutes. After that time, we turn each loin over and let the other side of the salmon cook for 3 or 4 more minutes.

We plate and serve the salmon in hollandaise sauce
Finally, when the salmon is well cooked, we serve it with our hollandaise sauce and serve immediately.

Following these simple steps, we have prepared a delicious salmon in hollandaise sauce.
A dish that will surprise many for its flavor.
A very quick recipe to make and with very few ingredients.

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